Amabuki Shuzo Co., Ltd., located in Saga Prefecture, has been crafting sake for over 325 years. Established in 1688, the brewery is renowned for its unique approach, particularly its use of flower yeasts, which sets their sake apart. They produce high-quality sake using locally harvested Saga rice and underground water, combining traditional methods with innovative techniques. Amabuki Shuzo is dedicated to enhancing the sake experience with elegant and distinctive fragrances, aiming to elevate every occasion. Their passion for craftsmanship and creativity continues to shine through in every bottle they produce.

The sake has a sweet aroma reminiscent of ripe bananas, offering a pleasant, fruity fragrance. It has a light body with a smooth and subtle mouthfeel, making it easy to drink and not overpowering. The sake has a semi-sweet profile, with a delicate balance that is not too sugary. It has moderate acidity, which adds freshness without being too sharp. The texture is soft, with a gentle smoothness, making it very approachable. The aftertaste is short, leaving a clean and light finish.

Aroma: ★★★★★
Complexity/Body: ★☆☆☆☆
Sweetness: ★★★☆☆
Acidity: ★★☆☆☆
Texture: ★☆☆☆☆
After-flavor: ★☆☆☆☆
Finish/Kire: ★★☆☆☆
Additional Details:
Brewery: Amabuki Shuzo Co., Ltd.
Prefecture: Saga
Category: Junmai Daiginjo, Nama
Sub: Namagenshu
Rice: Jugemu
Polishing Ratio: 50%
SMV (Sake Meter Value): -16
Yeast: Banana Yeast
Alcohol: 12%
Amino Acids: 0.9
Acidity: 1.7
Filtered: Yes (Nama, unpasteurized)
Pasteurized: No
Adding Water: N/A
Fermentation Method: Sokujo Flower yeast fermentation method (Banana Yeast)