​Ready to start your sake journey? This tasting set is Sake 101! Grab some bites to go with it - trust me, the right food pairing takes the experience to a whole new level!

Want to experience how different rice polishing ratios affect the sake's aromatics? You can really taste how the fragrances become more refined and elegant as the rice is polished more. But fair warning - it ain't cheap!

Want to try some of the most famous crisp, dry sakes that have won over fans in both Japan and America? This flight lets you compare these crowd-pleasers side by side!

If you’re looking for sake to pair with Japanese food, something light and smooth is the way to go. Hakkaisan is my top pick—it’s got this super clean, mellow vibe that’s awesome with appetizers!

We use the same brewing method and the same water source, but what makes these unique is that we use different special sake rice varieties: Yamada nishiki, Omachi, and Kamenoo. See if you can taste how each rice variety brings its own character to the sake!

Check this out - sake brewing has all these different stages, and each one puts its own spin on the final flavor. Why not taste a few and see if you can spot how each brewing step changes things up? It's pretty wild how different they can be!

Ever wonder what America's favorite sake tastes like? Say hello to Kikusui! It's the most popular sake in the US, and once you try it, you'll see why. Give it a shot - you might just become part of the fan club!