What is Sparkling Sake?
Sparkling sake, also known as "awa-zake" or "happoshu," is sake that has been carbonated. It offers a unique drinking experience compared to traditional still sake, with a refreshing effervescence and often lighter body and lower alcohol content.
Types of Sparkling Sake:
Carbonated Sake: This type is made by injecting carbon dioxide into finished sake. It has a strong effervescence and a clean, crisp taste.
Bottle-fermented Sake: This type is made by adding active yeast to sake before bottling, allowing secondary fermentation to occur in the bottle. It has a finer mousse and a more complex flavor profile.
活性にごり (Active Nigori): This type is unfiltered sake with live yeast cells, resulting in a cloudy appearance and a slightly sweet, creamy taste. It has a natural carbonation that can vary in intensity.
How to Enjoy Sparkling Sake:
Chilled: Sparkling sake is best enjoyed chilled, ideally between 4°C and 8°C. This enhances the flavor and accentuates the effervescence.
Glasses: Use a flute or tulip glass to showcase the bubbles and aromas.
Pairing: Sparkling sake pairs well with a variety of foods, including seafood, light appetizers, and desserts.
Experiment: Try adding ice or frozen fruit for a refreshing twist.
Storing Sparkling Sake:
Refrigerate: Most sparkling sake should be refrigerated to preserve quality.
Avoid Sunlight: Store away from direct sunlight to prevent deterioration.
Consume Soon: Sparkling sake is best consumed within a few months of opening.
Recommended Sparkling Sake Brands:
Mio (宝酒造): A popular brand with a sweet and fruity flavor, low alcohol content, and stylish bottle design.
Jozen MIZUNOGOTOSHI Sparkling (白瀧酒造): A refreshing sparkling sake with a clean taste reminiscent of melted snow.
Suzune (一ノ蔵): A pioneer in sparkling sake, offering a delicate mousse and elegant sweetness.
Kubota Sparkling (朝日酒造): A premium sparkling sake with fine bubbles, a Muscat-like aroma, and a sharp acidity.
Conclusion:
Sparkling sake offers a delightful and versatile drinking experience. Explore the different types, experiment with pairings, and enjoy its unique effervescence.