Class: Junmai Daiginjo
Rice: Yamada Nishiki (Special A)
Rice-Polishing Ratio: 20%
Brewery Location: Fukui Prefecture
Food Pairings: Fish and meat dishes in general (whether Japanese, Western or Chinese).
Tasting Notes: The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki from Hyogo Prefecture's Special Area A, handmade with 20% milling, and aged at -10 ° C for 5 years. The wonderful aroma and deep taste are truly impressive, and are the gems of sake that represent Japanese sake culture.
Size: 720ml
Location: CA Distribution