Aroma (less-more): ★★★★☆
Complexity/Body (light-full):★★★☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard)★★★☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★★☆☆
 
Oze no Yukidoke Shungin (尾瀬の雪どけ 旬吟) is a limited-edition Junmai Daiginjo sake produced by Ryujin Shuzo in Gunma Prefecture. The name "Oze no Yukidoke" translates to "The Thawing Snow of Oze," reflecting the crisp, clean water source and the brewery's location near the Oze National Park. 
Key Characteristics
Style: A seasonal Namazume (single-pasteurized) sake, typically released twice a year in spring and autumn.
Flavor Profile: Known for a fresh, apple-like aroma and a balanced profile of delicate sweetness and soft acidity.
Texture: It offers a silky, medium-bodied mouthfeel with a clean, crisp finish that mimics the refreshing nature of melting snow.
Brewery Details: Ryujin Shuzo was founded in 1597 and is famous for using exceptionally soft "feminine" underground water to create mellow, high-quality brews. 
Technical Specs (Spring "Haru" Edition)
Rice Type: Typically a blend of Yamada Nishiki (for the koji) and Suisei (for the mash).
Polishing Ratio: 50% (qualifying it as a Daiginjo).
Alcohol Content: Roughly 15%. 
Serving & Pairing
Serving Temp: Best enjoyed chilled to maintain its delicate floral and fruity notes.
Food Pairings: It pairs excellently with Yakitori, sushi & sashimi, and light spring vegetables. 
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