Food Pairings:  Pairs well with seafood dish whether it's Japanese, French, or Italian. Its higher alcohol and expressive depth in flavor also can pair well with heavier sauces.
Tasting Notes: Fresh and juicy on the palate with fruity aroma and longer finish. The fresh green apple-like ginjo aroma is elegant and will not distract your food pairing. Generally recommended chilled in a wine glass however the gentle umami can be highlighted by warming it up slightly.