Aroma (less-more): ★★★★★
Flavor (less-more):★★★★☆
Sweetness (sweet-dry):★★★★☆
Texture (soft-hard):★☆☆☆☆
Finish (short-long):★★★☆☆☆☆
 
Prefecture: Toyama
Rice: Gohyakumangoku
SMV: +3.0
Polishing ratio: 50%
Alcohol: 14%
Amino: 1.2
Acidity: 1.4
Yeast: Own kobo
Filtered: No
Pasteurized: No
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo
 
This is one of the top major sake brand in Toyama prefecture where sake breweries like the brewing condintion; cold and chilled in winter time, and clean and less mineral spring water out.  This sake Tsubasa 50 is served in JAL first-class. It is Muroka Namagenshu condition, so really fruity and rich, and soft texture.
 
Food Pairings:  Pairs well with Japanese, French, and Italian seafood. Expecially with sweet shrimp, squid, or white fish.
Tasting Notes: While being uplifing and light on your palate, gives you a clean lingering finish. The very delicate green apple-like ginjo aroma will not distract your food pairing.