Aroma (less-more): ★★★★☆
Flavor (less-more):★★★★☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★☆☆☆☆
Finish (short-long):★★★☆☆
Prefecture: Miyagi
Rice: Yamadanishiki
SMV:
Polishing ratio: 35%
Alcohol: 16%
Amino:
Acidity:
Yeast:
Filtered: No
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo
Ideal Temperature: coldDescription: ounded in 1688! It is the only sake brewery that still exists as the official brewery of the Date family of the Sendai Clan, and its mission is not only to brew sake but also to pass on the 800-year history and traditions of the Date family to the next generation.
On the other hand, it is also an innovative brewery that pioneers a new era by creating directly managed restaurants in Paris and Florence (now closed), and operating Tohoku's best cooking school, wedding hall, and several authentic restaurants in Sendai City.
Katsuyama's new sake, which aims to marry with all kinds of food from all over the world, such as the luxury of centrifugal pressing, the concept of terroir, sake modeled after noble rot wine, and even sake that goes well with cigars, continues to offer new values that break with conventional wisdom.
