A clear sparkling sake produced by secondary fermentation in the bottle. Obtained manufacturing method patent in 2019. The mellow, fine bubbles are pleasant, and the sweetness and sourness are in perfect harmony.
RICE: SAKE MUSASHI, GOHYAKUMANGOKU
CLASS: JUNMAI
POLISH: 60%
ALC: 12%
SMV: -30
ACIDITY: 4.5
KIKUIZUMI HITOSUJI SPARKLING
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SKU: MTC-10463
$78.00Price
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