Aroma (less-more): ★★★★☆
Flavor (less-more):★★★☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★★☆☆
Finish (short-long):★★☆☆☆
Prefecture: Chiba
Rice: Yamadanishiki, Gohyakumangoku
SMV: -17
Polishing ratio: 55%
Alcohol: 15%
Amino: 1.7
Acidity: 3
Yeast: No.77
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo
TASTING NOTE: As you know, if the brewery use Yest NO. 77, it will become "The APPLE ACID" intense. Here it is! At top nose, you will catch American Red Apple aroma; not Fuji Apple or some high ranked apples. Toasted sour apples. Texture is refreshing, and vivid, slightly bubblie. Finish is short and cut off.
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SKU: 14584
$34.00Price
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