Class: Junmai Daiginjo
Rice: Yamadanishiki
Rice-Polishing Ratio: 50%
Brewery Location: Nara prefecture
Food Pairings: White fish sashimi, carpaccio, boiled greens in bonito-flavored soy sauce, grilled fish with salt, olives etc.
Tasting Notes: A balance between a reserved ginjo aroma, elegant umami and just the right amount of acidity. This sake have a clear and transparent flavor that works well with meals.