Class: Junmai Ginjo
Rice: Yamadanishiki
Rice-Polishing Ratio: 60%
Brewery Location: Nara prefecture
Food Pairings: A sake that can pair with any thing. Oden, Grilled fish marinated in shio koji, cheese etc.
Tasting Notes: A refreshing ginjo aroma that resembles ramune. Fresh and tender on the palate with a clean sharp acidity, This junmai ginjo is clean and clear with no off-flavors and has a moderate body and juicy umami.
 
Aroma (less-more): ★★☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★☆☆☆
Finish (short-long):★★☆☆☆