Aroma (less-more): ★★★★★ 【Kyoho grape, muskmelon, Cutgrass】
Flavor (less-more):★★★☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★☆☆☆
Finish (short-long):★★☆☆☆
 
Prefecture: Gunma
Rice: Omachi
SMV: N/A
Polishing ratio: 50%
Alcohol: 16%
Yeast: N/A
 
Here is the special "IWC spec" craft for Ryujin Shuzo that empowered and brewed for aquiring TROPHY AWARD in International Wine Challange.  This sub-name is proudly called BETSU ATSURAE is as you can see that is polished Omachi rice lower to Junmai Ginjo level, and combine with a juicy aroma creating yeat.