Place: NIIGATA
Type: JG
SMV: +3
Acidity: 1.4
 
Miyao shuzo was founded in 1819. Murakami, where the brewery is located, is known for its high quality rice, and the water, which is said to influence the taste of sake, is soft water with a fine sweetness from the subsoil of the Miomotegawa River, known for salmon runs, and sake brewing has developed along with salmon cuisine, Japanese tea, and other products from the mountains and sea.
Jun" has been ranked No. 1 in the national sake popularity ranking for 22 consecutive years, and its daiginjo-shu won the gold medal at the National New Sake Competition this year as well.