Aroma (less-more): ★★★★☆
Flavor (less-more):★★★★☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★★★☆
Finish (short-long):★★★★☆
 
Prefecture: Ibaraki
Rice: Local rice
SMV: +15
Polishing ratio: 60%
Alcohol: 15%
Amino: 2.0
Acidity: 2.1
Yeast: N/A
Filtered: Yes
Pasteurized: Unknown
Fermentation Method: Sokujo
Catergory: Junmai ginjo
 
TASTING NOTE: It is about 3~5 years aging and of course aged aroma intense. A lot of umami and earthy flavor like mushroom, woody image, and roasted caramel. Also it is unique that they use their own harvested rice in their family.
アミノ酸3.1
以上です。
宜しくお願い致します！