Aroma (less-more): ★☆☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★★☆☆
 
Prefecture: Niigata
Rice: Yamadanishiki
SMV: N/A
Polishing ratio: 55%
Alcohol: 15%
Amino: 
Acidity: 
Yeast: Own Yeast
Filtered: Yes
Pasteurized: Yes
Adding Water: Yes
Fermentation Method: Sokujo
Catergory: Junmai Ginjo
 
“Echigo Heiya Junmai Ginjo” by Fukugao Shuzo is a handcrafted sake made with 100% Yamadanishiki rice from the prestigious Special A district of Hyogo Prefecture. It features a graceful ginjo aroma and a pure, layered umami that spreads gently across the palate, followed by a clean, crisp finish. With its smooth texture and well-balanced flavor, it pairs beautifully not only with Japanese cuisine but also with Western dishes, making it an ideal sake to enjoy with meals.