Aroma (less-more): ★☆☆☆☆
Complexity/Body (light-full):★☆☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Acidity (low-high):★☆☆☆☆
Texture (soft-hard):★☆☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Takasago Shuzo
Prefecture: Hokkaido
Catergory: Junmai Ginjo
Sub: 
Rice: N/A
Polishing ratio: 60%
SMV: N/A
Yeast: N/A
Alcohol: N/A
Amino: N/A
Acidity: N/A
Filtered: Yes
Pasteurized: Yes
Adding Water: Yes
Fermentation Method: Sokujo