Class: Junmai Ginjo 
Rice: Rakufumai
Rice-Polishing Ratio: 55%
Brewery Location: Kanagawa
Food Pairings: Sashimi, Nimono.
Tasting Notes: The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured fla-vors are layered and persistent, rounding off the acidity.
 
Aroma (less-more): ★☆☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★★☆☆
Finish (short-long):★★☆☆☆