Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★☆☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Acidity (low-high):★★☆☆☆
Texture (soft-hard):★☆☆☆☆
After-flavor (short-long):★☆☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Amabuki Shuzo
Prefecture: Saga
Catergory: Junmai Daiginjo
Sub:
Rice: Yamadanishiki
Polishing ratio: 45%
SMV: -3
Yeast: K1801, K901
Alcohol: 16%
Amino: 1.4
Acidity: 1.7
Filtered: Yes
Pasteurized: Yes
Adding Water: No
Fermentation Method: Sokujo