Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★☆☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Sekiya Jozo
Prefecture: Aichi
Catergory: Junmai Daiginjo
Sub: Nama
Rice: Yamadanishiki
Polishing ratio: 40%
SMV: +1.0
Yeast: N/A
Alcohol: 16%
Amino: N/A
Acidity: 1.3
Filtered: Yes
Pasteurized: No
Adding Water: Yes
Fermentation Method: Sokujo