Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★★★★☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★★★☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★★☆☆
 
 
Brewery: Kameda Shuzo
Prefecture: Chiba
Catergory: Junmai Daiginjo
Sub: 
Rice: Yamadanishiki from Special A-a
Polishing ratio: 40%
SMV: N/A
Yeast: N/A
Alcohol: 16%
Amino: N/A
Acidity: N/A
Filtered: N/A
Pasteurized: N/A
Adding Water: N/A
Fermentation Method: N/A