"Hakkaisan Hyaku" is a limited edition sake released by Hakkai Jozo to commemorate its 100th anniversary. It is a daiginjo sake crafted from the finest Yamada Nishiki rice grown in Kuchigawa, Miki City, Hyogo Prefecture, and aged for six years at -3 degrees Celsius. The sake boasts a polished and rounded texture akin to a flawless gem, accompanied by a delicate ginjo aroma and a profound, well-developed flavor with a deep sense of maturation. The packaging features the character "百" (Hyaku) in bold and elegant kaisho script, symbolizing the meticulous craftsmanship that Hakkai Jozo strives for. This sake represents a celebration of a century of dedication to the art of brewing by Hakkai Jozo.