Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★★★★★
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★★☆☆
 
Prefecture: Tochigi
Rice: Red rice (Shikokumai)
SMV: -4
Polishing ratio: 99%
Alcohol: 11%
Amino: 0.6
Acidity: 4.1
Yeast: Tochigi New Delta
Filtered: N/A
Pasteurized: Yes
Adding Water: N/A
Fermentation Method: Kimoto
Catergory: Futsushu