The brewery's most popular sake, "Komeno Sasayaki", is made with Yamada Nishiki from the special A district of Hyogo Prefecture.
The Daiginjo Shiboritate, which could only be tasted at the brewery, is now in stock!
The cool and gorgeous aroma is reminiscent of strawberries and apples.
It has an intense and powerful flavor typical of new sake with a rich aftertaste.
You will feel as if you are drinking it in a sake brewery.
Many fans in the local Himeji area are anxiously awaiting the release of this sake.
A limited edition sake that is only available once a year! Please enjoy it.
 Alc: 18%
 SMV: +3.5 
Acidity: 1.2
Rice type: Yamadanishiki
Polishing ratio: 40% for Koji rice, 50% for Kake rice
 Condition：New sake Control：Cold storage required