Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★★★☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★☆☆☆
 
Brewery: Fukurokuju Shuzo
Prefecture: Akita
Catergory: Junmai Daiginjo
Sub:
Rice: Miyamanishiki
Polishing ratio:50%
 
Yeast: Akita Kobo
SMV: +1
Acidity: 1.4
Amino: 0.9
Alcohol: 16%
Pasteurized: Yes
Filtered: No
Adding Alcohol: No
Diluted: No
Fermentation Method: Sokujo