Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★★☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
Prefecture: Tochigi
Rice: Yamadanishiki
SMV: -3.0
Polishing ratio: 30%
Alcohol: 16%
Amino: N/A
Acidity: 1.4
Yeast: N/A
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo