Katsuyama Junmai Daiginjo Shoryu is a true Sendai Sake. Using local water and locally grown Yamada Nishiki rice from the Sendai prefecture, and utilising the Kake Shibori technique, this award-winning Junmai Daiginjo offers the aroma of green apples.
Paired with strong flavoured foods, such as Grilled or Roast Meats, rich cheese.
Keep Refrigerated
%ALC/VOL: 16%
Brewery: SENDAI ISAWAKE KATSUYAMA SHUZO
Region: Miyagi
Classification:Junmai Daiginjo
Net Volume: 720ml
Rice: Yamadanishiki
Rice Polishing Rate: 35%
SMV (Sake Meter Value): -1