Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full): ★★★☆☆
Sweetness (sweet-dry): ★☆☆☆☆
Acidity (low-high): ★★★★☆
Texture (soft-hard): ★★★★☆
After-flavor (short-long): ★★☆☆☆
Finish/Kire (short-long): ★☆☆☆☆
 
 
Brewery: Watanabe Shuzo
Prefecture: Tochigi
Category: Junmai Ginjo
Sub: Kimoto
Rice: Omachi
Polishing ratio: 50%
SMV: +4.5
Yeast: K601
Alcohol: 17%
Amino: N/A
Acidity: 1.6
Filtered: N/A
Pasteurized: N/A
Adding Water: N/A
Fermentation Method: Kimoto