Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★★☆☆
Sweetness (sweet-dry):★☆☆☆☆
Texture (soft-hard):★☆☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★☆☆☆☆
 
 
Brewery: Itakura Shuzo
Prefecture: Shimane
Catergory: Junmai Ginjo
Sub: Kimoto Natural Lactic Acid
Rice: Yamadanishiki
Polishing ratio: 60%
SMV: +4.5
Yeast: No.1801, KA-1
Alcohol: 13%
Amino: 1.2
Acidity: 1.5
Filtered: Yes
Pasteurized: Yes
Adding Water: No
Fermentation Method: Sokujo