Aroma (less-more): ★★☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★☆☆☆
Finish (short-long):★★☆☆☆
 
Brewery: Ryujin shuzo
Prefecture: Gunma
Rice: N/A
SMV: +5
Polishing ratio: 50%
Alcohol: 18%
Amino: 1.2
Acidity: 1.5
Yeast: Original Yeast
Filtered: No
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo
 
This sake carfted for the pairing thoughts of Steaks or Fatty and Rich flavored food.  Good with the dishes with a lot of sauce on.  It said GENSHU, but don't worry.  It is not DRY or OVER ALCOHOL on your palate if you make it airlation.