Aroma (less-more): ★★★★☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★☆☆☆☆
Finish (short-long):★★☆☆☆
Prefecture: Kochi Rice: Yamadanishiki
SMV: +4.5
Polishing ratio: 50%
Alcohol: 15%
Amino: 1.2
Acidity: 1.5
Yeast: No.1801, KA-1
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Junmai Daiginjo
 
Description：This Junmai Daiginjo-shu is made from contract-cultivated Yamadanishiki from the Special A district of Hyogo Prefecture and aged for approximately two years at a temperature below 0°C. It is a blend of Junmai Daiginjo-shu with a 20% milled rice ratio and Junmai Daiginjo-shu with a 35% milled rice ratio at a ratio of 1:1 just before shipping.
 
Awards:
2022
Las Vegas Global Wine Awards, Platinum Award
Milan Sake Challenge, Double Gold Award
Tescom Awards, Gold Medal
Feminaries World Wine Competition, Gold Medal

2021
CINVE Spanish Liquor Competition, Gold Medal
Tescom International Wine Awards, Gold Medal

2020
National Sake Competition, Gold Medal
London Sake Challenge, Gold Medal

2019
ISC (International Sake Challenge) Gold Medal
London Sake Challenge, Platinum Award
Kura Master, Gold Medal
Delicious Sake in a Wine Glass Award, Gold Award

2018
Junmai Sake Award, Gold Award
London Sake Challenge, Gold Award
Tescom International Wine Awards, Gold Medal
Delicious Sake in a Wine Glass Award, Highest Gold Medal

2017
Junmai Sake Award, Gold Award
Los Angeles International Wine and Spirits Competition, Gold Medal

2016
IWC (International Wine Challenge), Junmai Daiginjo Trophy
Los Angeles International Wine and Spirits Competition, Gold Medal
Tescom International Wine Awards, Award of Excellence (Highest Award), First Place in the World

2015
National Sake Competition, Gold Medal

2012
National Sake Competition, Gold Medal

2000
The 12th International Sake Festival (London, England), First Prize Grand Prix