Aroma (less-more): ★★★★☆

Flavor (less-more):★★☆☆☆

Sweetness (sweet-dry):★★★☆☆

Texture (soft-hard):★★☆☆☆☆

Finish (short-long):★★☆☆☆

Prefecture: Kochi Rice: Yamadanishiki

SMV: +4.5

Polishing ratio: 50%

Alcohol: 15%

Amino: 1.2

Acidity: 1.5

Yeast: No.1801, KA-1

Filtered: Yes

Pasteurized: Yes

Fermentation Method: Sokujo

Catergory: Junmai Daiginjo

Description：This Junmai Daiginjo-shu is made from contract-cultivated Yamadanishiki from the Special A district of Hyogo Prefecture and aged for approximately two years at a temperature below 0°C. It is a blend of Junmai Daiginjo-shu with a 20% milled rice ratio and Junmai Daiginjo-shu with a 35% milled rice ratio at a ratio of 1:1 just before shipping.

Awards: 2022 Las Vegas Global Wine Awards, Platinum Award Milan Sake Challenge, Double Gold Award Tescom Awards, Gold Medal Feminaries World Wine Competition, Gold Medal 2021 CINVE Spanish Liquor Competition, Gold Medal Tescom International Wine Awards, Gold Medal 2020 National Sake Competition, Gold Medal London Sake Challenge, Gold Medal 2019 ISC (International Sake Challenge) Gold Medal London Sake Challenge, Platinum Award Kura Master, Gold Medal Delicious Sake in a Wine Glass Award, Gold Award 2018 Junmai Sake Award, Gold Award London Sake Challenge, Gold Award Tescom International Wine Awards, Gold Medal Delicious Sake in a Wine Glass Award, Highest Gold Medal 2017 Junmai Sake Award, Gold Award Los Angeles International Wine and Spirits Competition, Gold Medal 2016 IWC (International Wine Challenge), Junmai Daiginjo Trophy Los Angeles International Wine and Spirits Competition, Gold Medal Tescom International Wine Awards, Award of Excellence (Highest Award), First Place in the World 2015 National Sake Competition, Gold Medal 2012 National Sake Competition, Gold Medal 2000 The 12th International Sake Festival (London, England), First Prize Grand Prix