Aroma (less-more): ★★★★★
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★☆☆☆
 
Brewery: Fukurokuju Shuzo
Prefecture: Akita
Catergory: Junmai Daiginjo
Sub:
Rice: Miyamanishiki
Polishing ratio:45 %
 
Yeast: Akita Kobo
SMV: +1
Acidity: 1.5
Amino: 1.2
Alcohol: 16%
Pasteurized: Yes
Filtered: Yes
Adding Alcohol: No
Diluted: No
Fermentation Method: Sokujo