Class: Tokubetsu Junmai
Rice: Tsuyuhakaze
Rice-Polishing Ratio: 60%
Brewery Location: Nara prefecture
Food Pairings: Soy sauce, red meat, shellfish, oysters etc.
Tasting Notes:This dry sake has a reserved aroma and an umami that expands in the mouth. Finishes with a light and sharp acidity.
This sake is not just dry, it has umami.
 
Aroma (less-more): ★★☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★☆☆☆☆
Finish (short-long):★★☆☆☆