Crafted by Senkin Brewery
Category: Junmai
Senkin Nature is not just a sake; it's a testament to the art of traditional Japanese brewing and a celebration of natural processes. This exquisite junmai sake represents a harmonious blend of time-honored techniques and modern sustainability practices, resulting in a truly unique libation.
 
<Traditional Craftsmanship>
At the heart of Senkin Nature's production is the revered Kimoto method, an ancient sake-making technique that dates back centuries. This labor-intensive process forgoes the use of commercially cultured yeasts, instead relying on the wild yeasts naturally present in the brewery's environment. This approach not only pays homage to sake's rich history but also imparts a distinctive depth and complexity to the final product.
Natural Ingredients
True to its name, Senkin Nature is crafted using only the most basic, natural ingredients:
Kameno-o Rice: The cornerstone of this sake's flavor profile is the premium Kameno-o rice. This high-quality rice variety ensures a pure and unadulterated base for the sake.
Koji-Rice: Essential for the fermentation process, koji-rice is created by cultivating koji mold on steamed rice. This natural catalyst breaks down the rice starches into fermentable sugars.
Water: Pure, high-quality water is crucial in sake-making, and Senkin Brewery takes great care in selecting the perfect water source to complement their rice.
<Wooden Vat Fermentation>
In keeping with traditional methods, Senkin Nature is fermented in wooden vats. This choice of vessel not only influences the sake's flavor profile but also allows for a more natural fermentation environment, encouraging the development of complex flavors and aromas.
 
 
A New Chapter for Senkin Nature
This sake represents an evolution of Senkin Brewery's popular Nature line. By incorporating Kameno-o rice, the brewery has elevated their commitment to natural brewing processes, taking the concept of "natural" sake to new heights. This change reflects a growing trend in the sake industry towards more sustainable production methods.
<Tasting Notes>
Senkin Nature offers a unique sensory experience:
Aroma: Expect subtle, earthy notes complemented by delicate floral hints, a testament to the premium rice and natural fermentation process.
Flavor: The palate is treated to a complex interplay of umami, gentle acidity, and a soft, rounded sweetness derived from the rice itself.
Texture: The sake presents a silky, medium-bodied mouthfeel, characteristic of well-crafted junmai sakes.
Finish: A lingering, clean finish invites contemplation of the sake's natural origins and traditional craftsmanship.
<Pairing Suggestions>
The versatile flavor profile of Senkin Nature makes it an excellent companion to a wide range of cuisines:
Traditional Japanese dishes, particularly those featuring subtle, umami-rich flavors
Grilled or roasted vegetables, highlighting the sake's earthy notes
Mild, creamy cheeses that complement the sake's gentle acidity
Light fish dishes or sashimi, allowing the sake's nuanced flavors to shine
By choosing Senkin Nature, sake enthusiasts not only treat themselves to an exceptional brew but also support sustainable practices and traditional brewing methods. It's more than just a beverage; it's a liquid embodiment of Japan's rich cultural heritage and a nod to a more environmentally conscious future in the world of sake.