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Aroma (less-more): ★★☆☆☆

Complexity/Body (light-full):★★★★★

Sweetness (sweet-dry):☆☆☆☆☆

Acidity (low-high):★★★★★

Texture (soft-hard):★★★☆☆

After-flavor (short-long):★★★★☆

Finish/Kire (short-long):★★★☆☆☆

 

 

Brewery: Tsukinoi

Prefecture: Ibaraki

Catergory: Junmai

Sub: Muroka Namagenshu

Rice: Hitachinishiki

Polishing ratio: 60%

SMV: +21

Yeast: N/A

Alcohol: 20%

Amino: 2.5

Acidity: 2.8

Filtered: No

Pasteurized: No

Adding Water: No

Fermentation Method: N/A

TSUKINOIJUNMAI MUROKA NAMAGENSHU HITACHINISHIKI

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