Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★★★★
Sweetness (sweet-dry):☆☆☆☆☆
Acidity (low-high):★★★★★
Texture (soft-hard):★★★☆☆
After-flavor (short-long):★★★★☆
Finish/Kire (short-long):★★★☆☆☆
Brewery: Tsukinoi
Prefecture: Ibaraki
Catergory: Junmai
Sub: Muroka Namagenshu
Rice: Hitachinishiki
Polishing ratio: 60%
SMV: +21
Yeast: N/A
Alcohol: 20%
Amino: 2.5
Acidity: 2.8
Filtered: No
Pasteurized: No
Adding Water: No
Fermentation Method: N/A
TSUKINOIJUNMAI MUROKA NAMAGENSHU HITACHINISHIKI
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